Anaphylaxis
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Evaluation
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Description—acute, potentially life-threatening hypersensitivity reaction with systemic effects
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Clinical:
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Cardiovascular—lightheaded and syncope secondary to hypotension
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Respiratory—rhinitis, sneezing → stridor, chest tightness, shortness of breath, wheeze, respiratory arrest
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Skin—pruritus, flushing, hives, angioedema
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Neurologic—anxiety
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Gastrointestinal (GI)—nausea, vomiting, diarrhea, cramping
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Mechanism—antigen/antibody-mediated response involving immunoglobulin E (IgE)
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Epidemiology
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A total of 500 to 1,000 deaths occur annually in the United States.
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More than 500,000 serious allergic reactions to medications occur annually in hospitals.
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Risk factors
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Age—children have more food-related anaphylaxis; adults more so with antibiotics, stings.
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Common foods—peanuts, nuts, fish, shellfish, milk, eggs, sesame
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Common drugs—penicillin, sulfa, nonsteroidal anti-inflammatory drugs (NSAIDs), muscle relaxants, contrast, and so on
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Sex—men have a higher occurrence with stings; women with latex, Aspirin, contrast.
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Exposure—the more time since last exposure, the less likely a reaction will transpire.
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Location—occurrence is higher in rural patients than in urban.
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Management
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Stop the agent causing the insult.
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Assess airway, breathing, circulation (ABCs).
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Treat!
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Pharmacologic treatment
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Epinephrine is the drug of choice for immediate therapy during anaphylaxis.
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