Enviromics



Fig. 3.1
An individual and his/her internal, social and physical environments



Because the cells of various tissues are exposed to hundreds of small molecules (metabolites), hormones and enzymes circulating through the body, the internal environment of an individual is perhaps best characterized by the (chemical) content of his/her blood. Most of those molecules are able to cross the blood–brain barrier, so they also bathe the brain cells. (we will describe tools for measuring the levels of such molecules [metabolomics and proteomics] in Chap. 6 and touch on the issues of their dependence/independence on the individual’s behaviour in Sect. 3.3 of this chapter.)

A major (external) source of small molecules is the food we eat. A number of instruments have been designed to capture the consumption frequency of a wide range of foods and drinks. In the ALSPAC Food Frequency Questionnaire, for example, informants are asked to indicate how often a given food/drink is “typically” consumed (Rogers and Emmett 1998; Northstone et al. 2011). A 24-hour food-recall samples in more detail all food consumed over the previous 24 h through a structured interview of the individual by a dietician; this information is then analysed using a recipe file to estimate the intake of macronutrients and micronutrients (e.g. Slimani et al. 2007).

The “body” environment represents the body’s interface between internal and external environments and consists of the epithelial surfaces lining the gastrointestinal, urinary and respiratory tracts and the epidermal surface of our skin. These surfaces contain a kind of auxiliary biological system called the microbiome, which coexists with each human being (Text Box 3.1.). This intimate living arrangement with trillions of other organisms has profound effects on the internal environment and therefore on human health. For example, microbial flora of the gut exert(s) a considerable influence on the absorption of nutrients, such as vitamins and essential fatty acids (James and Garza 2012); in turn, nutrients affect multiple biological processes occurring every day in the brain—from the synthesis of neurotransmitters, through the reshaping of dendrites, to the myelination of axons.

Text Box 3.1. Microbiome

Comprised mostly of bacteria and other prokaryotes, the microbiome’s total number of cells can exceed that of the human host by several orders of magnitude. In fact, 100 trillion cells come from more than 1,000 species (Tremaroli and Bäckhed 2012). Is it possible to characterize an individual’s “body” environment? Thanks to detailed knowledge of the microbial genome, we can reconstruct microbial flora present in the samples of faeces and urine, as well as in the cheek and skin swabs and, in turn, model the likely environment created by the flora together with its possible impact on the relevant biological processes (Kuczynski et al. 2011).

The social environment reflects the complexity of who we are as social beings. Its health implications are indisputable. It is a well-known fact that social isolation predicts morbidity and mortality (House et al. 1988; Holt-Lunstad et al. 2010). Put simply, “humans need others to survive and prosper” (Cacioppo et al. 2011). Expanding circles of the social space includes the individual’s family, workplace, neighbourhood, community and culture. Without a doubt, these social environments play a key role in shaping our brains and behaviour. But as discussed in Sect. 3.3, social environments in general, and the family environment in particular, are often confounded by our genes. We need to keep this in mind when using various measures of social environment as “exposures” when, in fact, they might represent “outcomes”.

When reconstructing a child’s family environment, we need to focus on the primary caregivers, their circumstances and their behaviour. To start with, socio-economic circumstances in childhood can foreshadow adult health (Text Box 3.2.). It is relatively easy to acquire information about basic socio-demographic characteristics of the child’s family—indeed, a number of instruments exist that serve this purpose well (Table 3.1).


Table 3.1
Assessing social and physical environment






























































Environment

Domain

Tool/questionnaire

Social

Family

Socio-demographic questionnaire of the MacArthur networka

Child care and parenting

ALSPAC child care and parenting questionnaire

Life history calendar (1)b

Parental bonding instrument (2)

University of Wisconsin–family assessment Caregiver scale (3)

Parenting stress index (4)

Dyadic adjustment scale (5)

Childhood trauma questionnaire (6)

Adolescence and peers

Positive youth development

Workplace

Socio-demographic questionnaire of the MacArthur network

Perceived stress scale by Cohen

Neighbourhood

PhenXToolkit for community cohesionc

Community and culture

Social network index (7)

Interpersonal support evaluation scale (8)

MOS social support survey (9)

PhenXToolkit—acculturation protocold

Built

Neighbourhood amenities

PhenXToolkit for healthy foode

Physical

Lighting and noise

Aggregate

Water, air, contaminants

Aggregate


Text Box 3.2. Socio-economic circumstances in childhood predict adult health

In a prospective study, 1,131 male graduates of the Johns Hopkins University School of Medicine (graduating years 1948–1964) were assessed during medical school, asked about the occupation of their fathers, then followed up for up to 40 years with questionnaires. Low (vs. high) socio-economic status (SES) during childhood (e.g. father being a farmer vs. a professional) was associated with higher incidence of coronary heart disease before the age of 50 years, “despite physicians’ high level of SES as adults, their medical knowledge, and their access to high-quality health care” (Kittleson et al. 2006).

Maternal care is a powerful modulator of the brain systems important for stress responsivity (reviewed in Champagne and Curley 2009). Therefore, it is vital to examine caregiving-related issues—from ascertaining the primary caregiver to evaluating family relationships in infancy and childhood. A number of instruments have been designed and validated for this purpose (Table 3.1). In general, information collected with such instruments should be corroborated by multiple informants whenever possible.

During adolescence, the influence of peers and the school environment begins to combine with that of the nuclear family. A number of instruments are suitable for capturing the nature of social experiences in this period of life. For example, Lerner and colleagues developed a questionnaire called Positive Youth Development (~300 items), based on the “5 Cs” model: competence, confidence, character, social connection and caring. The questionnaire inquires about “contextual assets” available to the adolescent vis-à-vis his/her friends, community, family and school climate, as well as his/her participation in extra-curricular activities (Lerner et al. 2005).

In adult life, “exposures” associated with the workplace environment represent a powerful cumulative factor shaping our brains, eight hours a day, five days a week, for 40+ years. The brains of taxi drivers (Maguire et al. 2000), musicians (Gaser and Schlaug 2003) or typists (Scheibel et al. 1990) differ from the “average brain” in certain aspects relevant to their profession, thus pointing to experience-driven plasticity as one of the sources of inter-individual variability in brain structure and function. But the workplace is also the source of other “exposures” related to social interactions, the most common one being stress related to job demands and social hierarchies (Text Box 3.3.). Thus, in addition to capturing the individual’s occupation, employment history and income, we should also attempt to characterize the nature of interpersonal interactions at the workplace, as well as job satisfaction and perceived stress. For adults as well as children, family is an important source of social interactions: we should record marital status, number of children and the physical and psychological closeness of an extended family, as well as the frequency and context of family interactions (e.g. common meals).

Text Box 3.3. Gender and stress in a workplace

In an interesting study pertaining to the gender of “superordinates” (supervisors, managers) and “subordinates” (workers), over 1,500 workers were asked about the gender of their supervisors and about their own psychological (e.g. “felt anxious or tense”) and physical (e.g. headaches) distress in the past seven days. For men, being supervised by one man and one woman was associated with less psychological and physical distress that having a single male supervisor. For women, having a female supervisor (whether a single one or as a member of a supervising pair) was associated with more distress, as compared to having a single male supervisor (Schieman and McMullen 2008).

Finally, the community and culture in which the person lives represent—from a social perspective—a potential source of both positive and negative “exposures”; by definition, these depend on the nature of social interactions between the individual and other people in his/her physical (or virtual) community. Here, broader social networks available to the individual can be assessed using a variety of instruments. Finally, cultural identity should be carefully examined, especially in population studies based in multicultural settings, where immigration-related factors provide powerful sources of inter-individual variations Text Box 3.4.

Text Box 3.4. Acculturation

In their classical study of Japanese immigrants to California, Marmot et al. (1975) discovered that immigrants who adopted a “Western culture” had the rate of coronary heart disease five times higher than that of immigrants who continued living in “traditional ways”. This difference was independent of diet, serum cholesterol or smoking—suggesting a role for psychosocial factors like social support (Marmot et al. 1975; Marmot and Syme1976).

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Dec 16, 2016 | Posted by in NEUROLOGY | Comments Off on Enviromics

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