Examination of Taste
PURPOSE
The main purpose of testing taste is to look for evidence of dysfunction of the sensory fibers of the facial (seventh) cranial nerve that convey taste from the anterior tongue.
WHEN TO EXAMINE TASTE
Taste needs only to be tested in patients suspected of having peripheral (lower motor neuron) facial weakness or in any patient with a complaint of diminished taste.
NEUROANATOMY OF TASTE
Taste from the anterior two-thirds of the tongue is conveyed by the chorda tympani nerve, which joins the seventh nerve and sends taste sensation to the medulla.
EQUIPMENT NEEDED TO TEST TASTE
Sugar, water, a paper cup, and a tongue depressor (or a cotton swab).
HOW TO EXAMINE TASTE
Prepare the sugar mixture outside the patient’s view, so that the contents are an unknown. Mix a packet of sugar with a few drops of water so that it has a paste consistency.Stay updated, free articles. Join our Telegram channel
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