Chapter 77 Setting priorities and rationing
The medical profession often has to prioritize treatment and ration services at a patient level. Any practising doctor can tell a personal story of having to choose between patients because resources are limited – whether staff, money, theatres or organ donors.
Rationing of health care has always taken place, however wealthy the country, but until recently it was done implicitly and was often invisible and inequitable (see pp. 150–151). As spending on health services has increased in most countries, discussion about priorities and rationing has become more explicit. Thus, the question is not, ‘Will we have rationing?’, but ‘How will we organize rationing?’ (Box 1).
Box 1
This story from the BBC (9 February 2007) illustrates two typical ways of rationing in the UK: (1) increased waiting time for funded treatments; and (2) not funding selected treatments.
Forms of rationing
Rationing is a trade-off between providing all services to a limited number of people and providing a limited number of services to all people. Rationing often involves a limitation of both the range and the volume of service provision (Box 2). Decisions regarding rationing also have to be made at different levels: at an individual, local/regional and national level.
A variety of rationing mechanisms have been identified (Klein et al., 1996):

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